Takara Shuzo International Co., Ltd. was established in July 2017 as a spin-off from Takara Shuzo Co., Ltd., with the mission of accelerating the growth of the overseas alcoholic beverage and Japanese food wholesale businesses within the Takara Group, which also operates in the alcoholic beverage, seasoning, and biotechnology sectors.

Globally, interest in Japanese cuisine and sake has been growing, driven by rising health consciousness and the recognition of 'Washoku' (traditional Japanese cuisine) and traditional sake brewing as UNESCO Intangible Cultural Heritage.
The Takara Shuzo International Group operates two core businesses: the Overseas Alcoholic Beverage Business, which involves the export of sake and seasonings from Japan and the local production and sales of alcoholic beverages abroad; and the Overseas Japanese Food Wholesale Business, which supplies Japanese food products to Japanese restaurants and retailers overseas.

In the Overseas Alcoholic Beverage Business, we are strengthening collaboration across our domestic and international group companies, focusing on developing and nurturing products that meet local market needs. In addition to traditional sake brewing, we are also embracing innovative approaches inspired by local cultures.
In the Overseas Japanese Food Wholesale Business, we leverage our global distribution network and extensive product lineup to promote Japanese cuisine and sake worldwide.
Through the synergy of these two businesses, we are advancing the global reach of Japanese food culture.

The Takara Shuzo International Group is committed to spreading Japanese food culture—including sake and cuisine—around the world, enriching the lives of people everywhere with joy and fulfillment.