KUROKABEGURA DISTILLERY
Takara Shuzo, the No.1 producer of Ko-type shochu*, proudly boasts over a century of expertise in distilled spirits production.
We have continuously refined our expertise across a wide range of techniques—including distillation, barrel aging, maturation, and blending—to produce high-quality distilled spirits.
With a one-of-a-kind yet smooth and approachable flavor that embodies the essence of Takara Shuzo, we aspire to be a brand that brings joy to people around the globe.
"NEW MAKE" is the unaged spirit distilled from grains, representing whisky in its purest form before it is matured in barrels.
As you enjoy this spirit, imagine how time in the barrel will shape its character—deepening its flavors and evolving its aroma into the distinctive profile of a fine whisky.
Characterized by a rich, sweet aroma reminiscent of a pound cake made with raisins, bananas, and honey, this spirit also features a malty depth that hints at its youthful nature. It’s a creation brimming with potential.
At KUROKABEGURA DISTILLERY, a shochu distillery steeped in tradition, a wealth of whisky-related expertise has been developed over the years—from distillation and blending to maturation and the art of barrel rejuvenation.
Takara “NEW MAKE” combines raw, powerful intensity with a remarkably clean and pure mouthfeel, free from any harshness or impurities.
Anticipation grows for the one-of-a-kind character that will emerge as it matures in the barrel.
