Rich in over 9 types of complex sugars!
TAKARA HON-MIRIN is rich in over 8 types of sugars other than glucose, including trehalose and isomaltose.
Particularly, TAKARA HON-MIRIN boasts a good balance of oligosaccharides, which add depth to the taste and impart a long-lasting glossy shiny look.
These sugars add a mellow sweetness and a glossy shiny look to dishes.