Liqueurs
Alcoholic beverages flavored with supplementary ingredients, such as fruits, as well as a touch of sweetness or other tastes
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Umeshu (Plum Wine)
Traditional Japanese ume-flavored liqueur generally made by soaking ume plum fruits in shochu with sugar
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CHU-HI
A kind of sparkling cocktail generally made by mixing an alcoholic beverage with soda water
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These liqueurs are produced with carefully selected ingredients, including popular fruits and matcha green tea, from renowned production areas around Japan. Try these beverages with a 12% alcohol content so you can fully enjoy the excellent flavor of each ingredient.
Contains cloudy juice of Furano melon, one of the most popular and well-known melon brands from Hokkaido.It features the juiciness and gorgeous aroma of Furano melon.
Contains white peach juice from Yamanashi Prefecture, the largest producer of peaches in Japan.It features the full aroma and rich taste of white peach.
Contains rare yuzu from Mizuo, Kyoto, which is known as the birthplace of yuzu cultivation in Japan.It features a refreshing aroma of yuzu and an exquisite combination of sweet and sour tastes.
Contains Shine Muscat, a premium fruit that is also popular overseas and grown in Shimane Prefecture, a major grape producer.It features mellow juiciness with a refreshing aroma and sweetness.
All the strawberries used are “Amaou,” a popular strawberry brand cultivated only in Fukuoka Prefecture.A fresh sweet aroma of strawberries and the balance of sweet and sour tastes create an exquisite flavor.
Abundantly contains the juice of Okinawan pineapples grown in the blessings of the Okinawan sun.It features a juicy, sweet and sour taste.
※Products only for overseas markets
※Please note that these products cannot be exported to some countries due to applicable laws or regulations.
This is a high-alcohol yuzu liqueur, ideal as a cocktail base, characterized by its rich aroma derived from an infusion made using the entire peel of Kyoto-grown yuzu
※Products only for overseas markets
※Please note that these products cannot be exported to some countries due to applicable laws or regulations.
TAKARA SHUZO Product Guide (in Japanese)
■Among a wide variety of Japanese-grown ume plums, Nankobai is known to be especially of high quality.
■This variety is widely recognized as ideal for making Umeshu (Plum Wine) with a fruity aroma and a mellow sweet taste.
The ume plums used to produce this Umeshu (Plum Wine) are 100% Nankobai grown in Japan. With a touch of honey, this Umeshu (Plum Wine) with a 10% alcohol content features the wonderful aroma and strong flavor of ume plums and an elegant sweet taste.
※Products only for overseas markets
※Please note that these products cannot be exported to some countries due to applicable laws or regulations.
TAKARA SHUZO Product Guide (in Japanese)
A refreshing dry Chu-Hi that is popular in Japan.
The taste of “Shochu Highball”, a drink originated in Tokyo's downtown izakaya district
“DRY” with a refreshing lemon added.
Ramune flavor popular overseas Dry taste typical of “Shochu Highball”
※Products only for overseas markets
※Please note that these products cannot be exported to some countries due to applicable laws or regulations.
This series of sparkling cocktails is made of carefully selected fruits from around Japan. Savor these canned Chu-Hi with a 4% alcohol content so you can enjoy a perfect balance between a sweet taste and a fruity flavor.
Made of carefully selected apple juice from Aomori, a famous apple production center in Japan Features a fresh apple flavor
Made of carefully selected peach juice from Yamanashi, a famous peach production center in Japan Features the fruity aroma and flavor of white peaches
Contains Umeshu (Plum Wine) made of 100% Nankobai plums from Kishu (Wakayama), a famous ume plum production center in Japan Features the rich aroma and elegant flavor of Nankobai
Made of carefully selected yuzu juice from Kochi, a famous yuzu production center in Japan Features the refreshing aroma and sweet-and-sour flavor of yuzu
Made of carefully selected Shine Muscat juice from Izumo City (Shimane), a famous grape production center in Japan Features a mellow and lush flavor of Shine Muscat.
Made of carefully selected pineapple juice from Okinawa, a famous pineapple production center in Japan Features a sour aroma and taste of Okinawa pineapple.
This 4% alcohol chu-hi is made with mangoes from Miyazaki, one of Japan’s premier mango-producing regions, and is characterized by its vibrant sweet aroma and rich flavor.
※Products only for overseas markets
※Please note that these products cannot be exported to some countries due to applicable laws or regulations.
TAKARA SHUZO Product Guide (in Japanese)
