Liqueurs, Ume Liqueur, and Chu-Hi
Takara's Japanese-style liqueurs
Special liqueurs made of carefully selected ingredients from renowned production areas
These liqueurs are produced with carefully selected ingredients, including popular fruits and matcha green tea, from renowned production areas around Japan. Try these beverages with a 12% alcohol content so you can fully enjoy the excellent flavor of each ingredient.
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Hokkaido melon liqueur “Furano Melon”
Contains cloudy juice of Furano melon, one of the most popular and well-known melon brands from Hokkaido.It features the juiciness and gorgeous aroma of Furano melon.
Fruit juice: 3%, Alcohol: 12%, Net: 700ml
Yamanashi white peach liqueur “Yamanashi White Peach”
Contains white peach juice from Yamanashi Prefecture, the largest producer of peaches in Japan.It features the full aroma and rich taste of white peach.
Fruit juice: 10%, Alcohol: 12%, Net: 700ml (For Europe only)
Kyoto yuzu liqueur “Kyoto Yuzu”
Contains rare yuzu from Mizuo, Kyoto, which is known as the birthplace of yuzu cultivation in Japan.It features a refreshing aroma of yuzu and an exquisite combination of sweet and sour tastes.
Fruit juice: 3%, Alcohol: 12%, Net: 700ml (For Europe only)
Kyoto matcha liqueur “Kyoto Uji Matcha”
Contains a generous amount of Uji matcha from Kyoto, one of Japan’s leading producers of green tea.No artificial coloring is used, allowing you to enjoy the original taste and aroma of matcha.
Contains Uji matcha, Alcohol: 12%, Net: 700ml (For Europe only)
Shimane muscat liqueur “Shimane Shine Muscat”
Contains Shine Muscat, a premium fruit that is also popular overseas and grown in Shimane Prefecture, a major grape producer.It features mellow juiciness with a refreshing aroma and sweetness.
Fruit juice: 5%, Alcohol: 12%, Net: 700ml
Fukuoka strawberry liqueur “Fukuoka Amaou”
All the strawberries used are “Amaou,” a popular strawberry brand cultivated only in Fukuoka Prefecture.A fresh sweet aroma of strawberries and the balance of sweet and sour tastes create an exquisite flavor.
Fruit juice: 5%, Alcohol: 12%, Net: 700ml (For Europe only)
Okinawa pineapple liqueur “Okinawa Pineapple”
Abundantly contains the juice of Okinawan pineapples grown in the blessings of the Okinawan sun.It features a juicy, sweet and sour taste.
Fruit juice: 30%(Percentage of Okinawan pineapple juice: 60%), Alcohol: 12%, Net: 700ml
※Products only for overseas markets
※Please note that these products cannot be exported to some countries due to applicable laws or regulations.
Nankobai Maroyaka Umesyu
An easy-to-drink ume liqueur featuring the rich aroma and flavor of Nankobai plums
Nankobai Maroyaka Umesyu
The ume plums used to produce this ume liqueur are 100% Nankobai grown in Japan. With a touch of honey, this ume liqueur with a 10% alcohol content features the wonderful aroma and strong flavor of ume plums and an elegant sweet taste.
Alcohol: 10％, Net: 1.8L
Characteristics of Japanese-grown Nankobai
- Among a wide variety of Japanese-grown ume plums, Nankobai is known to be especially of high quality.
- This variety is widely recognized as ideal for making ume liqueur with a fruity aroma and a mellow sweet taste.
※Products only for overseas markets
※Please note that these products cannot be exported to some countries due to applicable laws or regulations.
"Nihon no Nouen Kara"
Japanese sparkling cocktails featuring selected fruits
from around the country
This series of sparkling cocktails is made of carefully selected fruits from around Japan. Savor these canned Chu-Hi with a 4% alcohol content so you can enjoy a perfect balance between a sweet taste and a fruity flavor.
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Aomori Apple
Made of carefully selected apple juice from Aomori, a famous apple production center in Japan Features a fresh apple flavor
Fruit juice: 10%, Alcohol: 4%, Net: 350ml
Yamanashi Peach
Made of carefully selected peach juice from Yamanashi, a famous peach production center in Japan Features the fruity aroma and flavor of white peaches
Fruit juice: 1%, Alcohol: 4%, Net: 350ml
Kishu Ume
Contains ume liqueur made of 100% Nankobai plums from Kishu (Wakayama), a famous ume plum production center in Japan Features the rich aroma and elegant flavor of Nankobai
Contains ume liqueur made of 100% Nankobai plums, Alcohol: 4%, Net: 350ml
Kochi Yuzu
Made of carefully selected yuzu juice from Kochi, a famous yuzu production center in Japan Features the refreshing aroma and sweet-and-sour flavor of yuzu
Fruit juice: 1%, Alcohol: 4%, Net: 350ml
※Products only for overseas markets
※Please note that these products cannot be exported to some countries due to applicable laws or regulations.
What is "Can Chu-Hi"?
“Chu-Hi” is an abbreviation of “shochu highball,” which is made by mixing shochu with soda, like an ordinary highball made by mixing whiskey with soda.
Can Chu-Hi are canned sparkling alcoholic beverages. In Japan, for over 30 years, they have been popular for their ease to enjoy by simply opening the can.
In 1984, Takara Can CHU-HI debuted as the first canned Chu-Hi in Japan. This is a series of high-grade, premium Chu-Hi made of carefully selected shochu, fruits, and other ingredients.
TAKARA SHUZO Product Guide (in Japanese)
