Liqueurs
Alcoholic beverages flavored with supplementary ingredients, such as fruits, as well as a touch of sweetness or other tastes
Read more
Umeshu (Plum Wine)
Traditional Japanese ume-flavored liqueur generally made by soaking ume plum fruits in shochu with sugar
Read more
CHU-HI
A kind of sparkling cocktail generally made by mixing an alcoholic beverage with soda water
Read more
These liqueurs are produced with carefully selected ingredients, including popular fruits and matcha green tea, from renowned production areas around Japan. Try these beverages with a 12% alcohol content so you can fully enjoy the excellent flavor of each ingredient.
As of 2026, the export-exclusive "Takara Wa Liqueur" brand has been rebranded as "Takara KITOKA".
Please note that there have been no changes to the product's formulation, quality, or taste.
Contains white peach juice from Yamanashi Prefecture, the largest producer of peaches in Japan.It features the full aroma and rich taste of white peach.
Crafted using Hatsukoi no Kaori, the world’s first white strawberry variety, developed over 20 years of cultivation and breeding. Enjoy its delicate acidity and gentle sweetness, creating a refined and elegant flavor experience.
Crafted using rare Uji Matcha grown in one of Japan’s most renowned matcha-producing regions. Carefully crafted using traditional production methods, this matcha is characterized by its smooth umami and refined, deeply rich flavor.
Contains rare yuzu from Mizuo, Kyoto, which is known as the birthplace of yuzu cultivation in Japan.It features a refreshing aroma of yuzu and an exquisite combination of sweet and sour tastes.
Contains Shine Muscat, a premium fruit that is also popular overseas and grown in Shimane Prefecture, a major grape producer.It features mellow juiciness with a refreshing aroma and sweetness.
Contains fully ripened mangoes from Miyazaki Prefecture, one of Japan’s largest mango-producing regions.
It features the mango’s rich, sweet aroma and flavor.
Contains rare domestically grown lychees, which account for only about 1% of Japan’s total lychee distribution.
It features the lychee’s juicy sweetness and elegant aroma.
Abundantly contains the juice of Okinawan pineapples grown in the blessings of the Okinawan sun.It features a juicy, sweet and sour taste.
※Products only for overseas markets
※Please note that these products cannot be exported to some countries due to applicable laws or regulations.
This is a high-alcohol yuzu liqueur, ideal as a cocktail base, characterized by its rich aroma derived from an infusion made using the entire peel of Kyoto-grown yuzu
※Products only for overseas markets
※Please note that these products cannot be exported to some countries due to applicable laws or regulations.
A liqueur that can be mixed with carbonated water to make a clean and refreshing lemon sour, with a flavor similar to one made using sliced lemon.
※Products only for overseas markets
※Please note that these products cannot be exported to some countries due to applicable laws or regulations.
TAKARA SHUZO Product Guide (in Japanese)
■Among a wide variety of Japanese-grown ume plums, Nankobai is known to be especially of high quality.
■This variety is widely recognized as ideal for making Umeshu (Plum Wine) with a fruity aroma and a mellow sweet taste.
The ume plums used to produce this Umeshu (Plum Wine) are 100% Nankobai grown in Japan. With a touch of honey, this Umeshu (Plum Wine) with a 10% alcohol content features the wonderful aroma and strong flavor of ume plums and an elegant sweet taste.
※Products only for overseas markets
※Please note that these products cannot be exported to some countries due to applicable laws or regulations.
TAKARA SHUZO Product Guide (in Japanese)
Yuzu, rum and grapefruit combine to create a well-balanced flavor where refreshing notes and sweet-tartness harmonize perfectly.
Yuzu and lemon offer a refreshing and easy-to-drink flavor, perfect for the hot season.
The bitterness of Cointreau enhances the yuzu flavor, creating a refreshing taste.
A sophisticated flavor with orange bitters. The lemon slice adds a key accent.
The tartness of cranberries complements the sweetness of yuzu in a juicy flavor.
A refreshing dry Chu-Hi that is popular in Japan.
The taste of “Shochu Highball”, a drink originated in Tokyo's downtown izakaya district
“DRY” with a refreshing lemon added.
Ramune flavor popular overseas Dry taste typical of “Shochu Highball”
※Products only for overseas markets
※Please note that these products cannot be exported to some countries due to applicable laws or regulations.
This series of sparkling cocktails is made of carefully selected fruits from around Japan. Savor these canned Chu-Hi with a 4% alcohol content so you can enjoy a perfect balance between a sweet taste and a fruity flavor.
Made of carefully selected apple juice from Aomori, a famous apple production center in Japan Features a fresh apple flavor
Made of carefully selected peach juice from Yamanashi, a famous peach production center in Japan Features the fruity aroma and flavor of white peaches
Made of carefully selected yuzu juice from Kochi, a famous yuzu production center in Japan Features the refreshing aroma and sweet-and-sour flavor of yuzu
Made of carefully selected Shine Muscat juice from Izumo City (Shimane), a famous grape production center in Japan Features a mellow and lush flavor of Shine Muscat.
Made of carefully selected pineapple juice from Okinawa, a famous pineapple production center in Japan Features a sour aroma and taste of Okinawa pineapple.
This 4% alcohol chu-hi is made with mangoes from Miyazaki, one of Japan’s premier mango-producing regions, and is characterized by its vibrant sweet aroma and rich flavor.
※Products only for overseas markets
※Please note that these products cannot be exported to some countries due to applicable laws or regulations.
TAKARA SHUZO Product Guide (in Japanese)
